Bestseller 14 min

Wagyu Beef Smash Burger

Two smashed Wagyu patties, American cheese, house-pickled onion, shredded iceberg, secret burger sauce and dill pickles in a toasted brioche bun.

From $16.00

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Bestseller 15 min

Crispy Buttermilk Chicken Burger

Buttermilk-brined free-range chicken thigh, double-dredged and fried, loaded with chipotle mayo, pickled slaw and sliced jalapeños in a toasted potato bun.

$16.50

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New Arrival 14 min

Portobello & Brie Burger

A whole grilled portobello mushroom, melted brie, roasted red pepper, caramelised onion jam and peppery rocket in a charcoal-dusted brioche bun.

$15.00

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Chef's Special 16 min

Grilled Prawn Po'Boy

Charcoal-grilled tiger prawns in a toasted French roll with remoulade, crispy lettuce, sliced heirloom tomato and a squeeze of fresh lime.

$17.00

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Vegan 5 min

Cold-Pressed Green Detox Juice

A vibrant cold-pressed blend of Granny Smith apple, English cucumber, fresh ginger, spinach, celery and a squeeze of lemon. Clean, energising and refreshing.

$7.00

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Bestseller 5 min

Classic Mint Mojito Mocktail

A sophisticated alcohol-free take: hand-muddled fresh mint and lime, unrefined cane sugar and a long pour of Fever-Tree sparkling water over crushed ice.

$6.50

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Bestseller 5 min

Mango & Rose Lassi

A chilled Indian lassi blended with Alphonso mango pulp, thick Greek yoghurt, a hint of rosewater and topped with crushed pistachios and dried rose petals.

$6.00

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Vegan 4 min

Sparkling Elderflower Lemonade

House-made elderflower cordial, fresh-squeezed lemon, a sprig of rosemary and Fever-Tree sparkling water, served tall over hand-cut ice.

From $5.50

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Bestseller 12 min

Warm Chocolate Fondant

A molten-centred dark chocolate fondant made with 72% Valrhona chocolate, dusted with cocoa and served with a quenelle of Madagascan vanilla ice cream.

$11.00

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Chef's Special 10 min

Classic Crème Brûlée

A classic baked Madagascan vanilla custard beneath a perfectly torched caramelised sugar crust, served chilled with a florentine biscuit.

$9.50

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Bestseller 5 min

Tiramisu Classico

Authentic Italian tiramisu: Savoiardi biscuits soaked in Illy espresso and Marsala wine, layered with Mascarpone cream and a snow of cocoa powder.

$9.50

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Healthy Choice 8 min

Mango & Passion Fruit Pavlova

A hand-whipped meringue nest with a crisp shell and soft centre, topped with Chantilly cream, fresh Alphonso mango and a sharp passion fruit coulis.

$10.50

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Bestseller 10 min

Warm Belgian Waffle Tower

Two light and crispy Liège-style waffles, warm from the iron, served with your choice of toppings, a drizzle of Madagascan vanilla custard and icing sugar.

From $10.00

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Chef's Special 25 min

Prime Ribeye Steak

28-day dry-aged prime Hereford ribeye, finished with a rosemary and thyme butter baste, served with triple-cooked chips and a watercress salad.

From $32.00

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Bestseller 30 min

BBQ Pork Baby Back Ribs

Low-and-slow smoked pork ribs glazed three times in our signature house BBQ sauce, finished on the grill. Served with chunky coleslaw and corn on the cob.

From $22.00

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Chef's Special 18 min

Grilled Tiger Prawns

Whole tiger prawns marinated in chilli, garlic and lemon zest, grilled over charcoal and served with a saffron-scented romesco and warm flatbread.

$26.00

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Chef's Special 28 min

Lamb Chops with Mint Jus

French-trimmed rack of Welsh lamb, seared in cast iron and finished with a fragrant mint and red wine jus, plated with Dauphinoise potatoes.

$34.00

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14% off 30 min

Smoky BBQ Half Chicken

Free-range corn-fed chicken, brined overnight, spatchcocked and grilled over hickory wood, finished with our smoky house BBQ glaze.

$19.00 $22.00

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Bestseller 3 min

Single Origin Espresso

A precision-dialled espresso crafted from seasonally rotating single-origin beans, sourced directly from small farms and roasted in-house.

From $3.50

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Healthy Choice 5 min

Matcha Ceremonial Latte

First-harvest Japanese ceremonial grade matcha whisked with steamed whole milk, lightly sweetened with organic honey. A serene and earthy indulgence.

From $5.00

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Vegan 5 min

Earl Grey Loose Leaf Tea

Finest Darjeeling Earl Grey brewed in a preheated pot with bergamot-scented leaves from our tea specialist. Served with warm milk and soft shortbread.

From $4.00

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Bestseller 5 min

Signature Hot Chocolate

Rich, thick Italian-style hot chocolate made with 70% Valrhona cocoa, steamed whole milk and a cloud of freshly whipped cream and cocoa powder.

$5.50

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Chef's Special 40 min

Beef Wellington

Prime beef tenderloin coated in a mushroom duxelles and Parma ham, encased in golden puff pastry. Served with truffle mashed potato and a rich Madeira jus.

$42.00

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Chef's Special 35 min

Pan-Roasted Duck Breast

Magret duck breast, skin crisped to lacquer, rested and sliced over a cherry and Cointreau reduction with fondant potato and braised red cabbage.

$36.00

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Signature Dish 35 min

Osso Buco Milanese

Slow-braised Milanese veal shank in white wine, tomato and gremolata, served atop a mound of saffron risotto with fried sage butter.

$38.00

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Chef's Special 30 min

Wild Mushroom & Truffle Risotto

Carnaroli rice stirred to a silky mantecatura with Arborio stock, a medley of wild mushrooms, aged Parmigiano and a generous drizzle of black truffle oil.

$24.00

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Bestseller 25 min

Slow-Cooked Butter Chicken

Tender chicken thighs slow-cooked in a rich, aromatic makhani sauce of tomato, cream and ground spices. Served with garlic naan and basmati rice.

From $24.00

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Chef's Special 22 min

Lobster & Saffron Linguine

Handmade linguine tossed with half a native lobster in a fragrant saffron, cherry tomato and white wine bisque, finished with chilli and flat-leaf parsley.

$34.00

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Chef's Special 20 min

Black Truffle Tagliatelle

Egg-yolk-enriched tagliatelle tossed in a light cream sauce with shaved Italian black truffle, wild mushrooms and toasted pine nuts.

$28.00

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Bestseller 18 min

Spaghetti alla Carbonara

Roman-style carbonara: bronze-die spaghetti with guanciale, whole-egg-and-yolk emulsion, aged Pecorino Romano and cracked black pepper. No cream, ever.

$20.00

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Healthy Choice 20 min

Spinach & Ricotta Gnocchi

Pillowy handmade potato gnocchi tossed in a sage beurre noisette, topped with fresh spinach, ricotta and shaved Parmigiano. A vegetarian comfort classic.

$19.00

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Bestseller 18 min

Margherita Napoletana

Neapolitan-style pizza with San Marzano tomato sauce, hand-torn fior di latte, fresh basil and a finish of extra-virgin olive oil on a 72-hour fermented dough.

From $13.00

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Chef's Special 20 min

Prosciutto & Wild Mushroom

Torn San Daniele prosciutto, sautéed wild mushrooms, truffle cream base, smoked mozzarella and a drizzle of truffle honey on a wood-fired crust.

From $16.00

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Bestseller 18 min

Quattro Formaggi

A celebration of Italian cheese: fior di latte, gorgonzola dolce, aged Parmigiano and smoked scamorza on a thin white base, finished with walnut and honey.

From $14.00

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Bestseller 20 min

Spicy Pepperoni & 'Nduja

Double pepperoni, spreadable Calabrian 'nduja, charred jalapeños, house tomato sauce and mozzarella — bold, spicy and unapologetically indulgent.

From $15.00

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Chef's Special 20 min

Grilled Atlantic Salmon

Scottish salmon fillet, skin crisped on the plancha, served with a lemon-caper beurre blanc, wilted baby spinach and crushed new potatoes.

$27.00

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Signature Dish 30 min

Bouillabaisse Marseillaise

A classic Provençal seafood stew of monkfish, mussels, clams, tiger prawns and saffron-scented broth. Served with rouille-topped toasted croutons.

$32.00

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Chef's Special 22 min

Sea Bass with Lemon Beurre Blanc

Line-caught European sea bass fillet, pan-roasted to crisp perfection, served on a bed of fennel and orange salad with a delicate lemon beurre blanc.

$31.00

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Bestseller 14 min

Tempura King Prawns

XL king prawns in a light and crispy tempura batter, served with a ponzu dipping sauce, shredded daikon and pickled ginger.

From $18.00

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Bestseller 12 min

Classic French Onion Soup

Slow-caramelised sweet onions in a rich Cognac-laced beef broth, crowned with a croûton and a blanket of gruyère, broiled to a golden finish.

$11.00

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Signature Dish 10 min

Lobster Bisque

A velvety bisque crafted from whole Breton lobster shells, finished with a swirl of double cream, brandy and a lobster claw garnish.

$17.00

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13% off 14 min

Grilled Chicken Caesar Salad

Crisp romaine hearts, house Caesar dressing, shaved Parmigiano, sourdough croutons and a free-range chicken breast, sliced and rested.

$13.00 $15.00

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Vegan 10 min

Roasted Beetroot & Feta Salad

Slow-roasted heritage beetroot, whipped feta, candied walnuts and a honey-thyme dressing on a bed of peppery rocket and fresh watercress.

$13.50

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Chef's Special 15 min

Truffle Arancini

Golden-fried Italian rice balls infused with black truffle and aged Parmigiano Reggiano, served with a house roasted tomato dipping sauce.

$12.50

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Bestseller 12 min

Crispy Calamari Rings

Tender rings of fresh Atlantic squid, lightly dusted in seasoned flour and flash-fried to golden perfection, served with lemon aioli and charred lemon.

$14.00

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Chef's Special 18 min

Chicken Satay Skewers

Marinated free-range chicken skewers grilled over charcoal, glazed with a fragrant peanut sauce and accompanied by a fresh cucumber relish.

From $13.50

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Healthy Choice 5 min

Burrata & Heirloom Tomato

Creamy Apulian burrata rested on a bed of colourful heirloom tomatoes, drizzled with aged balsamic glaze, extra-virgin olive oil and torn fresh basil.

$16.00

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Chef's Special 14 min

Pan-Seared King Scallops

Hand-dived king scallops seared in brown butter, served on a silky cauliflower purée with crispy pancetta and micro herbs.

$19.00

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