About this dish

28-day dry-aged prime Hereford ribeye, finished with a rosemary and thyme butter baste, served with triple-cooked chips and a watercress salad.

Non-Vegetarian 25 min Chef's Special Bestseller Signature Dish

Grills & Barbecue

Prime Ribeye Steak

$32.00

Choose an option

200 g $32.00 300 g $38.00 400 g $46.00

Add extras (optional)

Peppercorn Sauce +$2.50 Blue Cheese Sauce +$2.50 Béarnaise Sauce +$2.50 Truffle Butter +$3.00

Special instructions (optional)

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